I have an order of a couple that didn't have a wedding cake at there wedding. There family would like to give them a wedding cake for there anniversary. They would like for me to do one in the style that was popular then. I am just looking for ideas.
Thanks
Karla
i would say. buttercream icing. not fondant. lots of buttercream swags. or ruffles some people call them. b/c roses . you could put the roses in the middle of the cakes too. make a mound and cluster them together. put smaller roses or rosebuds in between where the swags meet. then your shell borders. they also used the pearls (not the edible kind) . the ruffle doily is also used. hello? does this sound 60 ish enough.lol people are still doing this today. especially for anniversary cakes.
I used a search engine and found some interesting inspiration:
http://dogpile.com/dogpile/ws/results/Images/wedding%20cake%20!2B%201960s/1/417/TopNavigation/Relevance/iq=true/zoom=off/_iceUrlFlag=7?_IceUrl=true
Quote by @%username% on %date%
%body%