Crusting Cream Cheese Frosting

Decorating By Lacicakes Updated 15 Apr 2010 , 5:11am by JanH

Lacicakes Posted 14 Apr 2010 , 10:17am
post #1 of 10

Does the crusting cream cheese frosting need to be refridgerated?

9 replies
dalis4joe Posted 14 Apr 2010 , 10:54am
post #2 of 10

Yes.... you can leave it out the day of.... but before and after.. yes.... there is another one that's done with jello cheesecake pudding mix and that one doesn't need to be fridge...

hth icon_smile.gif

debster Posted 14 Apr 2010 , 11:49am
post #3 of 10

I would if it's out more than a day also. It has dairy in it.

tab_stout Posted 14 Apr 2010 , 12:15pm
post #4 of 10

If you are using this recipe: http://cakecentral.com/recipes/6817/wedding-crusting-cream-cheese-frosting the author says she iced the cake the day before and it was fine to set out until the next day when it was eaten, and then they refrigerated the leftovers. The powdered sugar helps keep it stable for a bit without being refrigerated.

MadMillie Posted 14 Apr 2010 , 12:34pm
post #5 of 10

Take a look at this recipe in Sharon Zs Lagniappe. You have to scroll down some to find it. I've used it, and it is delicious.
http://sugaredblog.blogspot.com/2008/12/few-of-my-favorite-things.html

CookieMeister Posted 14 Apr 2010 , 1:18pm
post #6 of 10
Quote:
Originally Posted by dalis4joe

Yes.... you can leave it out the day of.... but before and after.. yes.... there is another one that's done with jello cheesecake pudding mix and that one doesn't need to be fridge...

hth icon_smile.gif




Anybody know where this recipe is with the cheesecake pudding mix? I tried searching but didn't see it. As a homebaker in my state, I've had to stay away from cream cheese icing because I can't produce "high risk" foods.

dalis4joe Posted 14 Apr 2010 , 2:17pm
post #7 of 10

here u go...

(edited to add.... I'm not sure if this is crusting or not)

Ingredients

1 cup cold milk
1 package JELL-O Instant Pudding and Pie Filling, any flavor
1/4 cup confectioners sugar (optional)
3 1/2 cups (8 ounces) COOL WHIP Whipped Topping, thawed

http://www.recipezaar.com/recipe/Cool-Whip-Frosting-108808


icon_smile.gif

Mama_Mias_Cakes Posted 14 Apr 2010 , 2:34pm
post #8 of 10

Same goes with me and my state - I cannot use perishable items. So I use Lorann's cheesecake flavoring instead of cream cheese. I add a couple of drops (no more than that is needed, they are highly concentrated) to my BC, and it tastes delicious and no need for refrigeration.

https://www.lorannoils.com/p-8308-cheesecake-flavor.aspx

CookieMeister Posted 14 Apr 2010 , 4:10pm
post #9 of 10

You guys are great! I think I'll try both options and see which I like best! Thanks!!!!!!!!!

<<doing happy dance>>

JanH Posted 15 Apr 2010 , 5:11am
post #10 of 10
Quote:
Originally Posted by CookieMeister

Anybody know where this recipe is with the cheesecake pudding mix? I tried searching but didn't see it. As a homebaker in my state, I've had to stay away from cream cheese icing because I can't produce "high risk" foods.




The Cool Whip icing is highly perishable. (It can only be without refrigeration for serving - so no more than 4 hrs.)

If you're looking for a shelf stable cream cheese flavored filling/frosting substitute (whipped) Rich's Bettercreme for the Cool Whip in the above recipe.

HTH

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