Working With Chocolate Mmf

Baking By Plant_Boy Updated 14 Apr 2010 , 2:40am by agconner

Plant_Boy Posted 14 Apr 2010 , 2:26am
post #1 of 2

Hi,
I'm working with chocolate MMF for the 1st time and have a question. When you roll out chocolate MMF should you use cocoa powder to dust the work surface and rolling pin instead of powder sugar? Would cocoa powder give it a bitter taste?
Thanks!

1 reply
agconner Posted 14 Apr 2010 , 2:40am
post #2 of 2

I would think that cocoa powder would give it a bitter taste, and be very expensive. Powder sugar or corn starch will work just fine.

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