Can I fill my cake, put a crumb coat on it, freeze it, and then take it out to thaw 3 days later, and then decorate once thawed? Just wondering if I would have a blow out with the filling, or any other filling issues. I'm going to use raspberry sleeve filling, which I have never used before. I apologize if this topic has been covered, but I'm in a time crunch and don't have time to search. THANK YOU!!!
yes, no problem whatsoever! Thaw in the fridge.
When I froze my surplus sleeved raspberry filling it had a different texture when thawed - and not in a good way.
However, nuking it returned it to its previous consistency - but that wouldn't be possible in a filled cake.
You might want to freeze a bit of the filling and see how it reacts...
Freezing them always works for me. I have never had any issues with the filling. I torte, fill, freeze than decorate always.