Sugar Molds & Chocolate Molds

Sugar Work By amysue99 Updated 2 May 2010 , 2:29pm by DelusionsOfGrandeur

amysue99 Cake Central Cake Decorator Profile
amysue99 Posted 13 Apr 2010 , 8:51pm
post #1 of 6

Can I use a chocolate mold with isomalt? It's a clear plastic mold. Don't want to melt it.

5 replies
peg818 Cake Central Cake Decorator Profile
peg818 Posted 13 Apr 2010 , 10:32pm
post #2 of 6

no you can't use the clear molds they will melt from the heat of the sugar. You can use the plastic opaque ones

amysue99 Cake Central Cake Decorator Profile
amysue99 Posted 14 Apr 2010 , 12:27pm
post #3 of 6

That's what I thought. I thought i'd double-check before melting a brand new mold. Thanks!

DelusionsOfGrandeur Cake Central Cake Decorator Profile
DelusionsOfGrandeur Posted 15 Apr 2010 , 4:24am
post #4 of 6

Hmmmm... wish I'd seen this before I melted mine.

zienna Cake Central Cake Decorator Profile
zienna Posted 2 May 2010 , 11:16am
post #5 of 6

HELP! I have a chalise made of sugar and day of all days it broke in one place on the steam. How can I repair this cleanly. NOBODY is open today.

DelusionsOfGrandeur Cake Central Cake Decorator Profile
DelusionsOfGrandeur Posted 2 May 2010 , 2:29pm
post #6 of 6

I don't actually know if this would work, but you could try heating one of the broken sides with a creme brulee torch (or the like) and then putting it back together after it heats up. Again, I don't know if it would work or not, and I don't know what the result would be visually.

Quote by @%username% on %date%

%body%