I found this a long time ago and it was really interesting reading their answers. There are interviews from people such as Ron Ben Israel, Colette Peters and Elisa Strauss. Check it out:
Thanks Rylan, we can always count on you for the good stuff!!!
Awesome! thanks for sharing... I will be reading this with a nice cup of coffee...
Oh good! Something else to read so that i don't have time to get on my treadmill!
What a great site, in the first five seconds of reading one of the interviews I learned that particular chef always freezes her egg whites since that kills salmonella AND they always whip up perfectly - news to me! Gotta go back now and read more! Thank you thank you thank you Rylan!! You da man!
How interesting. Thanks Rylan
Thank you, Rylan, for posting this. You are so kind and generous to share all of your knowledge and resources with us.
You're the best
No problem everyone. It's just really nice hearing what these chefs had to say. Each has their own ways of doing things.
Very interesting! Thanks for sharing!
Thanks for sharing