Scratch Recipes That Stay Well In Fridge

Baking By nadia0411 Updated 13 Apr 2010 , 7:40am by brincess_b

nadia0411 Posted 13 Apr 2010 , 7:14am
post #1 of 2

Well, i get a lot of requests for cakes with perishable fillings like mousse and creams, i bake from scratch although i havent found my perfect recipe for vanilla cake and use WASC doctored recipe. I am in search of a similar recipe.

Chocolate cake [i will be posting it soon], i make my own and turns out pretty well. But when it is in fridge it gets dry primarily because it has butter in it.

I am looking for a recipe that has oil and is moist and delicious and firm and stay well in fridge. not hard or dry. any help, pointers,experiences, recipes???

TIA

1 reply
brincess_b Posted 13 Apr 2010 , 7:40am
post #2 of 2

cake just doesnt do well in the fridge. the key thing is to make sure it is well sealed, either by the icing, or wrapped or in a box.
i love a victoria sponge, but i dont refridgerate it, but generally its pretty hardy.
xx

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