My boyfriends birthday is next month and he is i guess what you call a country boy. i wanted to make him a 3 tiered camo (mossy oak) cake. i love fondant but my problem is everytime i roll it out and start to place it on the cake is rips!!! it make me so mad. any tips? i kinda want to make each tier a different color fondant. and i had couple ideas of a few things to put on it. anyone have any other ideas??