I went to a cake decorating supply and they sell a fondant called Pettinice and I was wondering if any of you have use it before. If so, Can you please tell me how is it compare to Wilton and Satin Ice? TIA
Love Pettinice using Jennifer Dontz's white chocolate fondant mixture. Absolutely hate Wilton. Occasionally have used colored Satin Ice for accents only.
I have used Pettinice several times...its a whole lot softer then Wilton, but just about everything is! I havent used SI before, but I do hear a lot of people like it. The only time I use wilton is if I need to make bows or somethin that has to dry, and it dris hard...DO NOT USE WILTON FOR CAKES...tastes horrible.
Pettinice tastes good, its a little soft but work some cornstarch or PS into it and it's fine. It works pretty good...
I really like Pettinice. Wilton tastes awful!! I use it to cover cake board sometimes but thats it. I also like to use Satin Ice; Pettinice is softer.
I only use Wilton for cake dummies, never for actual eating. I haven't used Pettinice in years, but remember that it as fine. I mostly use SatinIce, but just finished up a bucket of Fondex, which I liked.
Thanks for the replies!!!!!I will buy some Pettinice tomorrow!!
This is good to know since Restaurant Depot sells it for $37 for 15lb pail of white.
I have used Satin Ice and fondarifi. Like everyone else I do not like Wilton it does not taste good at all. One thing to take into consideration about the Pettice is does it contain (chocolate/molding chocolate, similar to chocpan) if it does, it will have a tendency to not dry hard even if you add Tylose powder. It stays soft, which might give you problems if making certain decorations. Just my thoughts on it.