How Do The Ladies At Cake Alchemy...

Decorating By mslesuer Updated 14 Apr 2010 , 12:04am by prterrell

mslesuer Posted 12 Apr 2010 , 4:50pm
post #1 of 8

get the cake tiers so perfect?!? Does anyone know? Do they stack the cake layers using "Cake Rings" if so, how do they do it? I've been trying to figure this out.... icon_wink.gif
I love their work!!!

7 replies
fabray13 Posted 12 Apr 2010 , 5:03pm
post #2 of 8

Excuse my ignorance, but what are cake rounds?

mslesuer Posted 12 Apr 2010 , 5:32pm
post #3 of 8

Cake Rings are sometimes used to bake cakes in or its used to stack thinner layers of cake in to build a nice even shaped tier....that's what i was told!

KarmaStew Posted 12 Apr 2010 , 5:43pm
post #4 of 8

Their cakes are absolutely exquisite, but their website totally sucks!

PinkLisa Posted 12 Apr 2010 , 9:52pm
post #5 of 8

I think I recall them using cake rings once.

dalis4joe Posted 12 Apr 2010 , 10:58pm
post #6 of 8

they bake on baking sheet pans.... 1 in layers... then use a cake ring to build and tort their cakes... as support they use dowels... and most times they deliver their cakes already stacked... they are very sharp in their work... although now she is concentrating more on sugar work and i personally feel her cake designs are not as incredible as they used to be because she is trying to do more sugar work than cake work... but they do use cake rings... I want to start doing that... they are very specific when they say they like to have an equal cake to filling ratio...


AKS Posted 13 Apr 2010 , 2:01am
post #7 of 8

I think that that is how they do it, but wouldn't the cake dry out baked like that?

prterrell Posted 14 Apr 2010 , 12:04am
post #8 of 8
Originally Posted by AKS

I think that that is how they do it, but wouldn't the cake dry out baked like that?

Only if you over baked it.

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