Ganache

Baking By faial Updated 12 Apr 2010 , 7:05pm by bashini

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faial Posted 12 Apr 2010 , 3:00pm
post #1 of 7

Hi everyone,
I am newbie at cake decorating ...I want to try using ganache....

I found here the recipe for dark chocolate ganache ....can I follow the same but switch for white chocolate?

I appreciate any help you can offer me.......

6 replies
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mamawrobin Posted 12 Apr 2010 , 3:10pm
post #2 of 7

The ratio is different for white chocolate. White chocolate uses nearly double the chocolate to cream.

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bashini Posted 12 Apr 2010 , 4:09pm
post #3 of 7

Hi, for white choc ganache I use 1:3 ratio of heavy/double cream to white chocolate. icon_smile.gif

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faial Posted 12 Apr 2010 , 5:51pm
post #4 of 7

thanks..........is the cream....heavy whipping cream?

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MrsNancyB1 Posted 12 Apr 2010 , 5:58pm
post #5 of 7
Quote:
Originally Posted by faial

thanks..........is the cream....heavy whipping cream?




Yes.

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faial Posted 12 Apr 2010 , 6:23pm
post #6 of 7

thanks for the tips....
I would like to know if you can use regular chocolate ganache under butter cream for cakes other than chocolate cakes?

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bashini Posted 12 Apr 2010 , 7:05pm
post #7 of 7
Quote:
Originally Posted by faial

thanks for the tips....
I would like to know if you can use regular chocolate ganache under butter cream for cakes other than chocolate cakes?




I use white choc ganache for vanilla sponge. But you can use for any cake. icon_smile.gif

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