I am a hobby baker and I have some leftover buttermilk that I used on a cake last week. I am making another one this week that calls for regular milk, but I was wondering if you could just substitute the buttermilk (just wanted to use up) instead w/out any baking consequences. Thanks!!

Sure you can substitute buttermilk for regular milk... I do it often!

Thanks so much!! That's good to know

I use it in various cake mixes all the time. Another good way to use up buttermilk is pancakes. Mmmm Yummy!