I Have Cracked The Secret To Cake Bites!!!!

Baking By jenng1482 Updated 12 Apr 2010 , 4:15am by JanH

jenng1482 Posted 12 Apr 2010 , 3:09am
post #1 of 2

My cake crumbs have always been so moist after i crumble them that I couldnt add any flavoring without ending up with a gooey mess. Even with adding only a tsp or 2. Tonight I broke apart my scraps and placed them on a cookie sheet in the oven set at 300 for about 15 minutes. I checked on them frequently and continued to crumble them. They dried up just enough and I was able to add my flavoring!!! It even added an almost nutty taste to my WASC

1 reply
JanH Posted 12 Apr 2010 , 4:15am
post #2 of 2

Quote by @%username% on %date%

%body%