Gumpaste Mickey Mouse?????

Decorating By kboothe Updated 22 Feb 2012 , 7:13pm by BlueRose8302

kboothe Posted 12 Apr 2010 , 1:22am
post #1 of 9

Would it be poosible to make a gum past micky mouse to lay on top of a cake???

8 replies
Niliquely Posted 12 Apr 2010 , 2:03am
post #2 of 9

Laying flat??? I think I would do fondant if it lays flat...but that's just me!

kboothe Posted 12 Apr 2010 , 2:48am
post #3 of 9

Thank you Niliquely. I am new to this and every bit of information I can get is very helpful. icon_smile.gif

judcreations Posted 12 Apr 2010 , 6:37am
post #4 of 9

you can either use the color flow method, by printing the picture & filling up with icing, or u can try molding the same. I have the step by step instructions but dont know how to send it to u. I just tried, but it got rejected due to the file of the size. I have molded a mickey for a cake recently which is in my pictures.

kboothe Posted 12 Apr 2010 , 2:58pm
post #5 of 9

Judcreations maybe you could try sending to my e-mail address. [email protected] I would love to try your idea. And could really use any information I can get. Thanks for your time.

wrightway777 Posted 11 Jun 2010 , 2:30pm
post #6 of 9

heres a flat mickey (if you have a cricut). If you dont, print the image several times (size it first if you need to), make templates of each color and cut accordingly.

creationsbykidada Posted 22 Feb 2012 , 5:09pm
post #7 of 9

Hello Jud! I was wondering if you could help me and maybe send me your step by step for your mickey and minnie figurines, I'm having a time finding them and I need to make one of each for the top of a cake for next week. Thank you ever so much in advance. My email is [email protected]

BlueRose8302 Posted 22 Feb 2012 , 7:12pm
post #8 of 9

Another good option for a flat picture is buttercream trasnfer. I LOVE this little trick! All you need is a picture of The Mouse and some freezer space. Do a search on it. There is a great video on youtube. Good luck!

BlueRose8302 Posted 22 Feb 2012 , 7:13pm
post #9 of 9

Frozen buttercream transfer, I should have said. Frozen!

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