Imbc/smbc Users, Please Help

Baking By Edit Updated 11 Apr 2010 , 12:35am by ceshell

Edit Posted 10 Apr 2010 , 10:43pm
post #1 of 3

Have you had succes making cream cheese MBC without the BC separating on you? I tried it twice, no luck with. I don't know what I'm doing wrong. I had success with french buttercream, it was stable and delicious, but the meringue version doesn't want to work for me.

2 replies
dsilbern Posted 10 Apr 2010 , 11:54pm
post #2 of 3

I've made SMBC and IMBC sucessfully but I've never tried them with cream cheese. Sounds really yummy.

ceshell Posted 11 Apr 2010 , 12:35am
post #3 of 3

How did you incorporate the cc - did you put it in the mixer with the IMBC, or fold it in? I've done it by folding it in and it worked fine. I whipped the cc first to soften/lighten it.

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