momd68 Posted 10 Apr 2010 , 8:25pm
post #1 of

I am making the white velvet version of the wasc cake but using yellow cake/vanilla pudding/french vanilla coffee creamer instead of the white choc. version, the recipe calls for 4 egg whites, if I use whole eggs how many whole eggs would I need to use? TIA

4 replies
MissJoyous Posted 17 Jan 2014 , 10:12pm
post #2 of

Never saw a white velvet wasc version... I know this post is old, but please let me know the recipe. I'm baking a white velvet this weekend & unsure of which recipe to follow.

 

Thanks!

kalushi Posted 26 Jan 2014 , 12:15am
post #3 of

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icer101 Posted 26 Jan 2014 , 11:28pm
post #4 of

Hi, I have printed this recipe in the past on his site. I cannot find it now. Linking you to another site with the recipe. I hope this is what you need. He adds(in the recipe I printed from his site) 3/4 cup more cake mix flour along with the smaller versions of the cake mixes. So he is using 3 eggs. hth

 

http://www.justapinch.com/recipes/dessert/cake/buddys-white-velvet-cake.html

MissJoyous Posted 26 Jan 2014 , 11:34pm
post #5 of

Quote:

Originally Posted by icer101 
 

Hi, I have printed this recipe in the past on his site. I cannot find it now. Linking you to another site with the recipe. I hope this is what you need. He adds(in the recipe I printed from his site) 3/4 cup more cake mix flour along with the smaller versions of the cake mixes. So he is using 3 eggs. hth

 

http://www.justapinch.com/recipes/dessert/cake/buddys-white-velvet-cake.html


That's crazy ~ this is the exact recipe I have started using :)

 

*still unsure why it's called "white velvet" when a velvet cake, like red, usually has cocoa in it. But it's a good cake & pretty much become my "go to" white cake. Thank you!!!!

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