Peanut Butter Smbc

Baking By Lenette Updated 10 Apr 2010 , 5:17pm by Lenette

Lenette Posted 10 Apr 2010 , 4:37pm
post #1 of 4

Can I just add PB to a finished SMBC or do I need to adjust the amount of butter when making it?

Does anyone have a TNT method for doing different flavors? Thank you!

3 replies
TJCanadian Posted 10 Apr 2010 , 4:55pm
post #2 of 4

Make sure your SMBC is finished, then just mix in PB. If you add things into the SMBC before its done it won't finish whipping up. Once its done, I add the flavoring (vanilla, almond, etc) then PB, or maple syrup, kalouha, grenadine, oreo crumbs, lemon curd, etc.

TJCanadian Posted 10 Apr 2010 , 4:56pm
post #3 of 4

ooh, or rasberry jam, white chocolate liquor, strawberry puree, hmmm the possibilities are endless...

Lenette Posted 10 Apr 2010 , 5:17pm
post #4 of 4

Thank you! Now I'm drooling... icon_biggrin.gif

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