Everyone Talks About Wasc... What Is It???

Decorating By circus Updated 10 Apr 2010 , 5:55am by dsilbern

circus Posted 9 Apr 2010 , 6:10pm
post #1 of 5

Sorry guys, I'm so new. I've been having fun with cakes for 4 months now. I like learning how to do all the different techniques with decorating, but I'm very intimidated with flavors. I gathered WASC is white almond sour cream but how do I make it? I'm feeling like a fish out of water, but am very excited to learn how to swim!

4 replies
circus Posted 9 Apr 2010 , 6:24pm
post #2 of 5

Never mind ha ha. I've found a few variations of it in the recipe section. Anyone know how to delete this forum now that I don't need it? LOL

cnhiatt Posted 9 Apr 2010 , 6:26pm
post #3 of 5

Here is a link to the WASC recipe that I use.


I think there may be anohter one too, but I like this one so I haven't bothered looking. WASC is the best non-scratch cake I've ever tasted.

circus Posted 9 Apr 2010 , 6:28pm
post #4 of 5

thank you very much!

dsilbern Posted 10 Apr 2010 , 5:55am
post #5 of 5

Whenever I've made WASC, it has turned out very tasty and moist. It's easy to scale up to larger quantities, which is convenient. I recently scaled it up to use a 5# foodservice box of yellow cake mix and my residents loved it.

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