Sorry guys, I'm so new. I've been having fun with cakes for 4 months now. I like learning how to do all the different techniques with decorating, but I'm very intimidated with flavors. I gathered WASC is white almond sour cream but how do I make it? I'm feeling like a fish out of water, but am very excited to learn how to swim!
Never mind ha ha. I've found a few variations of it in the recipe section. Anyone know how to delete this forum now that I don't need it? LOL
Here is a link to the WASC recipe that I use.
I think there may be anohter one too, but I like this one so I haven't bothered looking. WASC is the best non-scratch cake I've ever tasted.
thank you very much!
Whenever I've made WASC, it has turned out very tasty and moist. It's easy to scale up to larger quantities, which is convenient. I recently scaled it up to use a 5# foodservice box of yellow cake mix and my residents loved it.