Amaretto Buttercream - Ideas Needed Asap

Baking By buttercuppie Updated 9 Apr 2010 , 4:34pm by mirda6275

buttercuppie Posted 9 Apr 2010 , 3:59pm
post #1 of 3

I have a bride looking for an Amaretto buttercream but I don't use alcohol in my fillings...should I just use an almond/apricot combination...any ideas would be greatly appreciated.


2 replies
bafishr Posted 9 Apr 2010 , 4:06pm
post #2 of 3

Just substitute liquid flavored coffee creamer for the liquid you normally use

mirda6275 Posted 9 Apr 2010 , 4:34pm
post #3 of 3

I'm pretty sure they sell non-alcoholic amaretto flavorings. Maybe a Lorann oil/extract?

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