Coconut Wasc

Baking By tippyad Updated 9 Apr 2010 , 2:57am by cas17

 tippyad  Cake Central Cake Decorator Profile
tippyad Posted 9 Apr 2010 , 2:04am
post #1 of 4

I've had much success with WASC and have made a coconut version in the past, but forgot to write down my alteration to the recipe. Anyone have any suggestions?

I believe I substituted the almond extract with coconut extract and added coconut flakes...just can't remember how much.

I really don't have time to experiment so any suggestions would be great!

3 replies
 antonia74  Cake Central Cake Decorator Profile
antonia74 Posted 9 Apr 2010 , 2:15am
post #2 of 4

How about substituting coconut milk for some of the water, or coconut cream for some of sour cream?

 jammjenks  Cake Central Cake Decorator Profile
jammjenks Posted 9 Apr 2010 , 2:48am
post #3 of 4

Sub the coconut extract for the almond.

 cas17  Cake Central Cake Decorator Profile
cas17 Posted 9 Apr 2010 , 2:57am
post #4 of 4
Quote:
Originally Posted by antonia74

How about substituting coconut milk for some of the water, or coconut cream for some of sour cream?




my suggestion as well, yum!

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