I wrapped bought RKT around a large dowel and formed it into a spout. I put it in the refrigerator overnight wrapped in plastic wrap. This morning I put on a thin layer of buttercream and wrapped it in fondant. I was working with it for quite a while trying to get it right and it got way too soft and the dowel started slipping through the fondant. I know I can put it in the freezer but I don't want it to fall apart after it thaws out during my clients party. Any help would be appreciated! Thank you!

Kimberly

hmm..... is your fondant thick? maybe its heavy thats why its slipping. have you tried putting piping gel as glue? Maybe you can also secure it with that.

Is the dowel slipping away from the RKT? Could you secure it with melted chocolate??