Need Help With Attaching Spout To Watering Can Cake Please

Decorating By Kimberlyp123 Updated 8 Apr 2010 , 10:07pm by Jeannem

Kimberlyp123 Posted 8 Apr 2010 , 7:20pm
post #1 of 3

I wrapped bought RKT around a large dowel and formed it into a spout. I put it in the refrigerator overnight wrapped in plastic wrap. This morning I put on a thin layer of buttercream and wrapped it in fondant. I was working with it for quite a while trying to get it right and it got way too soft and the dowel started slipping through the fondant. I know I can put it in the freezer but I don't want it to fall apart after it thaws out during my clients party. Any help would be appreciated! Thank you!


2 replies
ayerim979 Posted 8 Apr 2010 , 7:27pm
post #2 of 3

hmm..... is your fondant thick? maybe its heavy thats why its slipping. have you tried putting piping gel as glue? Maybe you can also secure it with that.

Jeannem Posted 8 Apr 2010 , 10:07pm
post #3 of 3

Is the dowel slipping away from the RKT? Could you secure it with melted chocolate??

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