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Decorating By shal1234 Updated 14 Apr 2010 , 3:22am by buttawhench
can anyone give me some advice on making the wavy collar of chocolate around this cake?
It looks like a long strip of modelling chocolate that has been folded.
could be white chocolate fondant??
I need this too! Looking at the pic it does look like chocolate or fondant that has been rolled thin or passed through a pasta machine and gathered around the cake.
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