1.) Do you mold it into the shape you want right after making it? (letting it cool a bit of course so your not burned
2.) Do you make the recipe according to the box of rkt's?
3.) How do you get the fondant to cover kind of award shapes?
I leave out the butter and instead add butter flavoring, I also crush a third of my RK so that it packs tighter. I mold once it's cooled some but not completely cooled, still pliable. I coat them with bc and then cover in fondant.......covering odd shapes takes practice but a lot of times you can cut the excess and join seems with fondant and rub the seam with shortening and seal it up.
Can you help?? What do you use instead of butter so the marshmallows dont scald or cover the bottom of the pan?? Thank you everyone and anyone that can help
Just microwave the marshmallows in a bowl, using a tiny bit of water to lubricate the bottom of the bowl. No need to use the stove, which poses more risk of burning/scalding.