Rkt Help!?!

Decorating By jayshunnie22 Updated 3 May 2011 , 8:52pm by Dr_Hfuhruhurr

jayshunnie22 Posted 8 Apr 2010 , 5:43pm
post #1 of 4

1.) Do you mold it into the shape you want right after making it? (letting it cool a bit of course so your not burned icon_smile.gif

2.) Do you make the recipe according to the box of rkt's?

3.) How do you get the fondant to cover kind of award shapes?

Thanks all.

3 replies
KHalstead Posted 8 Apr 2010 , 6:46pm
post #2 of 4

I leave out the butter and instead add butter flavoring, I also crush a third of my RK so that it packs tighter. I mold once it's cooled some but not completely cooled, still pliable. I coat them with bc and then cover in fondant.......covering odd shapes takes practice but a lot of times you can cut the excess and join seems with fondant and rub the seam with shortening and seal it up.

kim19 Posted 3 May 2011 , 7:12pm
post #3 of 4

Can you help?? What do you use instead of butter so the marshmallows dont scald or cover the bottom of the pan?? Thank you everyone and anyone that can helpicon_smile.gif

Dr_Hfuhruhurr Posted 3 May 2011 , 8:52pm
post #4 of 4

Just microwave the marshmallows in a bowl, using a tiny bit of water to lubricate the bottom of the bowl. No need to use the stove, which poses more risk of burning/scalding.

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