Red Velvet Cake

Baking By sugaah Updated 8 Apr 2010 , 2:49pm by patticakesnc

sugaah Posted 8 Apr 2010 , 2:07pm
post #1 of 5

when making from a mix and enhancing with extra egg, cup sugar, flour and the water and oil - what flavor pudding should I use?

4 replies
cakesbymark Posted 8 Apr 2010 , 2:23pm
post #2 of 5

i've used white chocolate to enhance and works great

icer101 Posted 8 Apr 2010 , 2:24pm
post #3 of 5

i make box cakes. but, red velvet, i make from scratch. but i would say ,you would use chocolate pudding. i do believe a recipe for a box, red velvet is under the recipes . hth

icer101 Posted 8 Apr 2010 , 2:30pm
post #4 of 5

there IS a recipe on here. it looks great to make. it does not require pudding. but all the enhancers. starts with the box mix. hth

patticakesnc Posted 8 Apr 2010 , 2:49pm
post #5 of 5

No no no no....Red Velvet is so easy made from scratch....don't do that to it...please. Try this one. This is what I use and people who do not like red velvet love this. I even booked a wedding cake with it and the groom normally hates red velvet!

http://www.joyofbaking.com/RedVelvetCake.html

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