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Baking By JoLa Updated 8 Apr 2010 , 6:47pm by KHalstead
Every time I frost a GF cake the frosting does not "stick" to the cake. It pulls up and picks up crumbs from the cut surface. Any recommendations?
thin your icing down some more.do you have a recipe for a gluten free icing? or can you use normal icing?
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