Fruit Filling?

Decorating By Nacnacweazel Updated 8 Apr 2010 , 3:18am by Nacnacweazel

Nacnacweazel Posted 8 Apr 2010 , 2:04am
post #1 of 3

OK, so this may be a stupid question...but I never claimed to be a rocket scientist. I have a cake I'm doing for this Sunday. It is a lemon cake with raspberry filling, buttercream and fondant covered. There will be 9 of them, all 4X4X4. It is a "baby block" cake for a shower. Now for my "duh" question...
Do the cakes HAVE to be refridgerated once they're filled and covered, or will they be OK with the fondant sealing them? I'm using the Henry & Henry red raspberry filling. I know that all of you cake gods and goddesses will know what to tell me. icon_wink.gif


2 replies
icer101 Posted 8 Apr 2010 , 2:16am
post #2 of 3

your fillings will be ok not in the fridge. these are non perishable.

Nacnacweazel Posted 8 Apr 2010 , 3:18am
post #3 of 3

Thank you so much icer101! I was pretty sure that was the case, but just wanted to get a second oppinion. icon_biggrin.gif

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