Making a red velvet cake, cream cheese filling and covering it in fondant. Will cover cake with fondant on Friday and party is Saturday. Now do I refrigerate it, because of the cream cheese or not because of the fondant. It not hot were I live and can I keep it out? Help, thanks
I am no expert, but I thought I would try and help. I would stick it in a freezer. I just did a red velvetwith cream cheese covered it with fondant and I froze it and took it out at 8 am and served at 2:30pm, everything was fine.
I have learned from various forums that putting fondant covered cakes in the freezer is ok as long as you give it time to settle back into room temperature.
Hope this helps!