post #1 of 3
Ok I am wanting to fill two cakes today one w/ strawberry and one w/ cherry filling and wanted to crumb coat and re-wrap and put in freezer and decorate them tomorrow, will the fillings be okay? thanks everyoneeeeeee
Chippi
2
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post #3 of 3
Quote:
Originally Posted by leah_s
Well, it depends on the fillings. What are they exaclty?
Well, it depends on the fillings. What are they exaclty?
I am using canned fillings.
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