onewomancakes
Posted 6 Apr 2010 , 3:56pm
post #1 of 3
Does anyone know the best way to make edible rhinestones for a high heeled shoe cake ??? Need to know asap just got order today and due on Saturday !!
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replies
TobiasWilhelm
Posted 6 Apr 2010 , 6:03pm
post #3 of 3
Agreed, isomalt is the ticket. How big/small and how many of the do you need?
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