Lemon Cake Filling

Baking By Sweet_Kakes Updated 6 Apr 2010 , 12:21am by Sweet_Kakes

Sweet_Kakes Posted 5 Apr 2010 , 8:20pm
post #1 of 3

My SIL is requesting a cake for her daughter 4th birthday and I am looking for a great lemon filling recipe that can be left out and still be ediable. Her birthday is June 22 in temecula CA so it will be hot out..

Hope someone can help me please.....

Also a side note if you have a great strawberry filling as well....I made a strawberry cheese cake filling but I am worried that it will spoil if left out.

Thank you all!!!!!

2 replies
catlharper Posted 5 Apr 2010 , 9:14pm
post #2 of 3

Simple and a true hit...1/4-1/2 cup lemon curd to 1 cup buttercream. Start out with the 1/4 cup and then add more if you want it more tart and lemony. It's my biggest seller!

Sweet_Kakes Posted 6 Apr 2010 , 12:21am
post #3 of 3

Do you have a tried and true lemon curd recipe that you would be will to share?

Quote by @%username% on %date%