I have a client that wants chocolate chip cookies for her son's graduation, but she wants the iced with the school logo. I was thinking of using a recipe for chocolate chp bars, then cut them out with a round cookie cutter, will this work or should I try something else?
Does anybody have a good recipe for this?
I use Toll House recipe but for a jelly roll pan (the size I use is 12 x 17) I use 1.5x the recipe... it makes a nice size bar. I have to bake it longer in the jelly roll pan, too. I think it'd work great for your project.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Thanks for the help! She keeps asking for cookies that are like the ones at Great Amercian Cookie Store, which I have never had, so I have no idea what they are like.
I will give this recipe a try!