mellifluous86
Posted 5 Apr 2010 , 6:41am
post #1 of 2
I dont' know if any of you know of "Festival" grocery store. But they make some very good non-dairy whipped topping. It tastes just like whipped cream, but doesn't melt. Anyone know a good recipe?
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Originally Posted by mellifluous86
I dont' know if any of you know of "Festival" grocery store. But they make some very good non-dairy whipped topping. It tastes just like whipped cream, but doesn't melt. Anyone know a good recipe?
I dont' know if any of you know of "Festival" grocery store. But they make some very good non-dairy whipped topping. It tastes just like whipped cream, but doesn't melt. Anyone know a good recipe?
Are you in MN? This side of the US is "Rich's Bettercreme", which is a non-dairy whipped topping that is shelf-life stable for about a week after whipping it up. It is sweet, more like a sweetened whip cream. On the Western side of the US is Pastry Pride. The 2 are similar, altho I believe Rich's BC is sweeter. (I like Pastry Pride better, myself, just MHO.)
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