Non-Dairy Whipped Topping

Baking By mellifluous86 Updated 6 Apr 2010 , 1:33pm by GI

mellifluous86 Posted 5 Apr 2010 , 6:41am
post #1 of 2

I dont' know if any of you know of "Festival" grocery store. But they make some very good non-dairy whipped topping. It tastes just like whipped cream, but doesn't melt. Anyone know a good recipe?

1 reply
GI Posted 6 Apr 2010 , 1:33pm
post #2 of 2
Quote:
Originally Posted by mellifluous86

I dont' know if any of you know of "Festival" grocery store. But they make some very good non-dairy whipped topping. It tastes just like whipped cream, but doesn't melt. Anyone know a good recipe?




Are you in MN? This side of the US is "Rich's Bettercreme", which is a non-dairy whipped topping that is shelf-life stable for about a week after whipping it up. It is sweet, more like a sweetened whip cream. On the Western side of the US is Pastry Pride. The 2 are similar, altho I believe Rich's BC is sweeter. (I like Pastry Pride better, myself, just MHO.)

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