Too Much Water In Dh Cake Mix Batter??

Baking By SweetResults Updated 14 May 2011 , 7:48pm by rcsnickers2

SweetResults Posted 3 Apr 2010 , 10:04pm
post #1 of 6

I think I added an extra cup of water to my Duncan Hines cake mix - it's already in the oven, should I just start mixing up another cake now? crap. Just for the family, so at least it's not that bad, but, just, oh crap! icon_cry.gif

5 replies
foxymomma521 Posted 3 Apr 2010 , 10:19pm
post #2 of 6

hmm... might take longer to bake? I have no idea if it will be okay. Please let us know!

SweetResults Posted 3 Apr 2010 , 11:42pm
post #3 of 6

Well it is out of the oven - one note, it is perfectly level LOL! It seems to be okay, did take a little longer, so I will take a chance on it. I'll let you all know tomorrow how it tastes.

SweetResults Posted 5 Apr 2010 , 12:03am
post #4 of 6

It was very moist and a little more dense than usual. Not really a bad mistake to make I guess! icon_smile.gif

foxymomma521 Posted 6 Apr 2010 , 7:02pm
post #5 of 6

That's good to know! Thanks for the update!

rcsnickers2 Posted 14 May 2011 , 7:48pm
post #6 of 6

oh my word... I just did this!!! I put it in the oven and realized my mistake. I hope it turns out delicious!!! Thanks for your notes.

Quote by @%username% on %date%