I need a recipe for a fresh strawberry pie that firms up. I made one yesterday, and it didn't firm up...it was too liquidy
Help!!!! I need this a.s.a.p. thank you so much!!!!
and I need to know when I should make it so it is perfect for delivery on Sunday afernoon to be served Monday.
thank you so much!!
I always go to Allrecipes.com, type in strawberry pie, and click on sort by rating( the highesT to the lowest). this way you can see how may people favored the recipe and if it was successful. Good Luck
and you could also go to alton browns site. or paula deens site. on foodnetwork. i do this alot also.
How firm do you want it? Mine is firm enough to cut and serve, but it certainly doesn't stay in perfectly pretty little slices. I fill a baked crust with strawberries (whole if they're small, halved or quartered if they're bigger). Mix together 1.5 c. mashed strawberries, 1 c. sugar, and 3 T. cornstarch and boil it for 2 minutes, then pour that over the strawberries, jiggling a little if necessary to make sure the "goo" gets all the way down. Chill several hours until set.
thank you so much!!!!!