I just baked a wonder mold cake at 325 for about 45 mins. I checked the internal temp and is was 208 or 209. Just doesn't seem as light and spring as my cakes usually do.

Is there a standard temp cakes should be baked to??

I find that the wondermold bakes up very dense no matter what cake batter I use...I think it is just the way the cake is compacted.I also bake mine for about 1 hiour and 10 minutes on convection bake at 325..They are never really light and bouncy!

I believe its between 195° and 205°

The correct temp for a fully cooked cake should be 195 degrees F. Fully cooked bread should be 200 degrees F. Was taught this by a master cake decorator. I now always use a meat thermometer to check to see if my cakes are done.As long as I don't go over 195 degrees F, my cakes are never dry & always cooked all the way through.