Baking Temp And Time

Baking By idgalpal Updated 2 Apr 2010 , 3:38pm by leah_s

idgalpal Posted 2 Apr 2010 , 2:22pm
post #1 of 4

How long and at what temperature would you bake a 14 in x 2 in WASC. I've always stayed away from anything bigger than 10 inches because I don't want to over bake it. Fat Daddio pans ( I don't know if that matters)
TIA

3 replies
flourpowerMN Posted 2 Apr 2010 , 2:32pm
post #2 of 4

I always bake at 325. For 14", I would say at least 90 minutes. It takes a good hour for my 8x2.

Cut up some old towels into 2" strips, wet them & wrap them around your cake. That will help keep the edges from drying out. Make sure the towels are wet but not quite dripping.

Good luck!

idgalpal Posted 2 Apr 2010 , 2:42pm
post #3 of 4

Oh..I forgot to ask about a nail. Should I just put one nail in the middle?

leah_s Posted 2 Apr 2010 , 3:38pm
post #4 of 4

Fat Daddio pans need a lower temp. Nothing over 300.

Quote by @%username% on %date%

%body%