Baking Temp And Time

Baking By idgalpal Updated 2 Apr 2010 , 3:38pm by leah_s

 idgalpal  Cake Central Cake Decorator Profile
idgalpal Posted 2 Apr 2010 , 2:22pm
post #1 of 4

How long and at what temperature would you bake a 14 in x 2 in WASC. I've always stayed away from anything bigger than 10 inches because I don't want to over bake it. Fat Daddio pans ( I don't know if that matters)
TIA

3 replies
 flourpowerMN  Cake Central Cake Decorator Profile
flourpowerMN Posted 2 Apr 2010 , 2:32pm
post #2 of 4

I always bake at 325. For 14", I would say at least 90 minutes. It takes a good hour for my 8x2.

Cut up some old towels into 2" strips, wet them & wrap them around your cake. That will help keep the edges from drying out. Make sure the towels are wet but not quite dripping.

Good luck!

 idgalpal  Cake Central Cake Decorator Profile
idgalpal Posted 2 Apr 2010 , 2:42pm
post #3 of 4

Oh..I forgot to ask about a nail. Should I just put one nail in the middle?

 leah_s  Cake Central Cake Decorator Profile
leah_s Posted 2 Apr 2010 , 3:38pm
post #4 of 4

Fat Daddio pans need a lower temp. Nothing over 300.

Quote by @%username% on %date%

%body%