Fondant And Cakes Stacked With A Matching Edge

Decorating By pinkpiggie78 Updated 2 Apr 2010 , 4:45pm by bashini

pinkpiggie78 Posted 2 Apr 2010 , 1:43pm
post #1 of 2

I am planning on making a cake where the tiers will all have a matching edge, instead of centered and was wondering how folks do the fondant on this type of cake. Do you still cover each tier or is there some other method? Do you do anything to cover any flaws in the fondant edges in the back? BTW I am planning on a square cake, in case that makes a difference.

1 reply
bashini Posted 2 Apr 2010 , 4:45pm
post #2 of 2

Hi, I would cover them speratley and then stack. If there is any spaces, I would use some roayl icing, as the same colour as the fondant, to fill them and smooth it with a palette knife.

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