Leaving Cake Out

Decorating By Jenmarlene Updated 2 Apr 2010 , 4:29am by mamawrobin

Jenmarlene Posted 2 Apr 2010 , 2:50am
post #1 of 4

I made a buttercream cake with fondant accent pieces for tomorrow can I leave the cake out over night because of the fondant or should I refridgerate the cake

3 replies
prterrell Posted 2 Apr 2010 , 3:02am
post #2 of 4

Unless you have a perishable filling in the cake, it will be fine at room temp.

dguerrant Posted 2 Apr 2010 , 4:11am
post #3 of 4

I agree too. It should be fine, however, I always put mine in the fridge, especially stacked ones, with and without fondant. this firms them up and makes traveling easier. I

mamawrobin Posted 2 Apr 2010 , 4:29am
post #4 of 4

I wouldn't refrigerate if it were me. I did refrigerate a bc cake once that had fondant decorations and the condensation caused the color from the fondant to bleed onto the buttercream.

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