Macsmom Kahlua Cake

Baking By chillilannie Updated 2 Apr 2010 , 3:00am by jenng1482

chillilannie Posted 2 Apr 2010 , 2:24am
post #1 of 3

this recipe says to start with a WASC cake then add the kahlua,mudslide mix and water. Do I add these in place of the liquid ingredients that are in the WASC or do I add them as well as the original WASC liquid ingredients?

2 replies
tenleysmommy Posted 2 Apr 2010 , 2:47am
post #2 of 3

I say replace them.I followed the Gourmet Flavors thread for awhile and she always replaces the liquid and sour cream to make the different flavors.HTH

jenng1482 Posted 2 Apr 2010 , 3:00am
post #3 of 3

I replace the liquid and sour cream with the other ingredients. I have done many variations with the WASC. I call it my "mad-lib" cake recipe! You can use any combination of box, any liquid, and any "cream" ingredient (yogurt, sour cream). The possibilities are endless!

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