So, I have an order due tomorrow for 3 dz. cake balls w/kaluha inside.

I'm not a drinker & never bake with alcohol so my question is...

Do I put the kaluha in the cake batter & bake it or do I put the kaluha in after baking while mixing the icing & cake together?

What would you do?


Thanks!

I'd put it in after baking while mixing the icing and cake together - yummy!

How much do you think I should put in? I don't want to overpower the goodness that are cake balls