Kaluha In Cake Balls!

Baking By jenncal55 Updated 2 Apr 2010 , 1:17am by jenncal55

jenncal55 Posted 1 Apr 2010 , 9:39pm
post #1 of 4

So, I have an order due tomorrow for 3 dz. cake balls w/kaluha inside.

I'm not a drinker & never bake with alcohol so my question is...

Do I put the kaluha in the cake batter & bake it or do I put the kaluha in after baking while mixing the icing & cake together?

What would you do?


Thanks!

3 replies
idgalpal Posted 1 Apr 2010 , 9:56pm
post #2 of 4

I'd put it in after baking while mixing the icing and cake together - yummy!

anasazi17 Posted 2 Apr 2010 , 12:26am
post #3 of 4
Quote:
Originally Posted by idgalpal

I'd put it in after baking while mixing the icing and cake together - yummy!




I Agree! YUMMY!!!

jenncal55 Posted 2 Apr 2010 , 1:17am
post #4 of 4

How much do you think I should put in? I don't want to overpower the goodness that are cake balls icon_smile.gif

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