Swiss Meringue Frosting Help,quick!!!

Baking By jayshunnie22 Updated 1 Apr 2010 , 8:24pm by mamawrobin

jayshunnie22 Posted 1 Apr 2010 , 7:15pm
post #1 of 5

Hey i just made a batch of swiss meringue frosting and it taste so BLAND, i dont wanna chuck it so is there anything i can do to improve the taste?

4 replies
mcdonald Posted 1 Apr 2010 , 7:30pm
post #2 of 5

did you add any flavorings?

LeckieAnne Posted 1 Apr 2010 , 7:31pm
post #3 of 5

Well, I like it because it pairs with the cake really well without being so sweet - but I do add a lot of flavoring. I always add more vanilla than I would for regular buttercream - and and you can add any other flavorings you like. What kind of cake will you be icing with it?

cupcakemkr Posted 1 Apr 2010 , 7:40pm
post #4 of 5

yep - add more flavor

mamawrobin Posted 1 Apr 2010 , 8:24pm
post #5 of 5

I agree add more flavor. I usually add 1/3 cup melted white chocolate to mine. Just let it cool to lukewarm before adding. I've also added 2 TBSP raspberry jam. Yummy!!

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