Cake Filling

Decorating By lizzie84 Updated 1 Apr 2010 , 7:14pm by lizzie84

lizzie84 Posted 1 Apr 2010 , 3:00pm
post #1 of 4

Hello (again)

Since you are all so amazingly smart, I thought I'd ask yet another question. I am making a cake for Saturday. I will fill and ice it on Friday evening. My question is about the filling. I am using a strawberry filling (strawberries, cornstarch and sugar). Will this cake need to be refrigerated because of the filling? Is there a post that has "filling rules"? I think it probably will be fine NOT refrigerated but let me know what you think.

Thanks,
Lizzie

3 replies
mamawrobin Posted 1 Apr 2010 , 6:07pm
post #2 of 4

Are you cooking the filling?

icer101 Posted 1 Apr 2010 , 6:24pm
post #3 of 4

i make this filling.. fruit, sugar and cornstarch. it does not need to be refridgerated . hth

lizzie84 Posted 1 Apr 2010 , 7:14pm
post #4 of 4

mamawrobin--Yes, I cook the filling and let it cool.

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