Fondant Plus Modeling Chocolate?????

Baking By FACSlady Updated 1 Apr 2010 , 4:17am by mamawrobin

FACSlady Posted 1 Apr 2010 , 12:54am
post #1 of 2

Does anyone have any experience mixing them? Does it make the fondant stiffer? Does it make the fondant taste better?

1 reply
mamawrobin Posted 1 Apr 2010 , 4:17am
post #2 of 2

I made a chocolate cake for my brother last week and my SIL wanted it covered with chocolate fondant. I made chocolate MMF and since I had some modeling chocolate on hand I thought I'd mix it 50/50 and "test the waters" It was really good and they loved it. I will probably do this more often because it was so easy to work with. It made for a perfect texture to work with.

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