Square Pans

Decorating By stevied Updated 31 Mar 2010 , 11:34pm by KHalstead

stevied Posted 31 Mar 2010 , 7:55pm
post #1 of 5

which square pans do you prefer magic line or fat daddio

4 replies
jammjenks Posted 31 Mar 2010 , 8:10pm
post #2 of 5

I started out with Wilton and upgraded to Magic Line. Since then, I've never looked back. thumbs_up.gif

ebredhawk Posted 31 Mar 2010 , 8:31pm
post #3 of 5

agreed! especially with a square.. it's so much easier to ice or cover a cake and get those sharp edges when the cake underneath is the same shape. definitely worth the investment!

chrissypie Posted 31 Mar 2010 , 11:06pm
post #4 of 5

I have magic line, they are great.

KHalstead Posted 31 Mar 2010 , 11:34pm
post #5 of 5

if you get the wilton "professional" pans they have nice square sharp corners, fat daddios square pans have a slightly rounded corner on them, but the cakes seem to bake up pretty square

Quote by @%username% on %date%