Hi Guys,

I made my cookies this morning. Thanks KHalstead for an excellent receipe by the way. The cookies taste great. I am outlining the cookies in burgandy and flooding them with a cream color. How do I get cream? I was thinking maybe a tad bit of brown?????

Any ideas?

Yes the tiniest drop of brown works, or americolor makes ivory.

Thanks bbmom.

Yes, i have the americolor ivory. And if you want fondant, Satin Ice makes an ivory as well.

if you don't have ivory, a small bit of brown or even copper will work.
but on any of the three colors, just the tiniest bit

seeeeeeee...I would be thinking cream was on the yellow end and add a touch of yellow (or even egg yellow) to the touch of brown that was added.

...and less of the brown than of the yellow...a tiny bit of yellow and even tinier bit of brown(actually don't need brown if using a tiny bit of egg yellow)...that's just how I'd go about doing it if someone requested 'cream' colored anything....

americolor gold makes a perfect ivory/cream color just barely a touch of it!