Flooding Cookie With A "cream Colored" Icing

Baking By Wesha Updated 1 Apr 2010 , 7:54pm by KHalstead

Wesha Posted 31 Mar 2010 , 6:14pm
post #1 of 9

Hi Guys,

I made my cookies this morning. Thanks KHalstead for an excellent receipe by the way. The cookies taste great. I am outlining the cookies in burgandy and flooding them with a cream color. How do I get cream? I was thinking maybe a tad bit of brown?????

Any ideas?

8 replies
bbmom Posted 31 Mar 2010 , 6:30pm
post #2 of 9

Yes the tiniest drop of brown works, or americolor makes ivory.

Wesha Posted 31 Mar 2010 , 7:28pm
post #3 of 9

Thanks bbmom.

luv2bake6 Posted 1 Apr 2010 , 5:04am
post #4 of 9

Yes, i have the americolor ivory. And if you want fondant, Satin Ice makes an ivory as well.

drakegore Posted 1 Apr 2010 , 1:59pm
post #5 of 9

if you don't have ivory, a small bit of brown or even copper will work.
but on any of the three colors, just the tiniest bit icon_smile.gif

all4cake Posted 1 Apr 2010 , 2:16pm
post #6 of 9

seeeeeeee...I would be thinking cream was on the yellow end and add a touch of yellow (or even egg yellow) to the touch of brown that was added.

drakegore Posted 1 Apr 2010 , 2:33pm
post #7 of 9
Quote:
Originally Posted by all4cake

seeeeeeee...I would be thinking cream was on the yellow end and add a touch of yellow (or even egg yellow) to the touch of brown that was added.




that would so work icon_smile.gif

all4cake Posted 1 Apr 2010 , 2:49pm
post #8 of 9

...and less of the brown than of the yellow...a tiny bit of yellow and even tinier bit of brown(actually don't need brown if using a tiny bit of egg yellow)...that's just how I'd go about doing it if someone requested 'cream' colored anything....

KHalstead Posted 1 Apr 2010 , 7:54pm
post #9 of 9

americolor gold makes a perfect ivory/cream color just barely a touch of it!

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