Need A Mousse Filling That Doesn't Need Refrig

Baking By sugarspice Updated 2 Apr 2010 , 2:46pm by SoonerGirl1968

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sugarspice Posted 31 Mar 2010 , 11:16am
post #1 of 11

I need a light icing/filling that I would like to mix with caramel or choc topping or jams to make a mousse like filling. I do not have refrig space. I have mixed these items with buttercream, but they were too sweet.
I wondered about buttercream dream or Indydebi's recipe? Or is there something easier?? Thanks!!

10 replies
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Loucinda Posted 31 Mar 2010 , 12:00pm
post #2 of 11

Get some Rich''s Bettercreme from GFS. You can mix a lot of different things with it, and it is shelf stable.

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Jennzoe333 Posted 31 Mar 2010 , 12:19pm
post #3 of 11

Oh my goodness, I never even realized GFS carried Rich's! In fact, I'm so silly I've never even been in my GFS, and it's 4 miles up the road! Thanks Loucinda!

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sugarspice Posted 31 Mar 2010 , 12:37pm
post #4 of 11

Ok! Great! I thought Bettercreme had to be refrig. Thanks!!

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Loucinda Posted 31 Mar 2010 , 12:55pm
post #5 of 11

You're welcome! icon_smile.gif

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Jennzoe333 Posted 31 Mar 2010 , 2:48pm
post #6 of 11

I JUST came from GFS and sure enough, they had it! Thanks again!

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sugalips Posted 31 Mar 2010 , 3:07pm
post #7 of 11

Can you substitue the "mock" Bettercreme for the real one? Shelf stable?

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sugarspice Posted 1 Apr 2010 , 3:38am
post #8 of 11

I do not have a GFS, so I am looking for another source! No luck at Sam's Club-mine doesn't have a bakery icon_sad.gif

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JanH Posted 1 Apr 2010 , 3:45am
post #9 of 11
Quote:
Originally Posted by sugalips

Can you substitue the "mock" Bettercreme for the real one? Shelf stable?




Only if the mock recipes state that they're shelf stable. icon_smile.gif

The mock recipes, after all, are not made with the same ingredients as Rich's Bettercreme so the shelf stability will vary according to the ingredients used...

HTH

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sugarspice Posted 2 Apr 2010 , 2:31pm
post #10 of 11

So what is "mock" bettercreme?

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SoonerGirl1968 Posted 2 Apr 2010 , 2:46pm
post #11 of 11

Can you use Rich's Bettercreme with fondant? I had a terrible incident when I used Pastry Pride in a filling under fondant. It made HUGE air bubbles (I'm assuming because the air in the filling had no where to go)

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