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Hello i was wondering if anyone had any tips on achieving the look of dripping/running icing on a wedding cake? i have an order and the gal wants the frosting red chocolate icing that appears to be running over/down the sides of the cakes. It is a halloween wedding and they are definetly going with the blood/creepy/halloween theme! just need some advice if anyone has any for me. I've added a picture she sent that she is wanting. Hopefully it works!
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